Ten Speed Canada
Press Room
Ten Speed Press, Celestial Arts, and Crossing Press
Awards and Honors
Allergy-Free Gardening
2001 Literature Award, Council on Botanical and Horticultural Libraries Finalist
Annie and Margrit
2003 Gourmand World Cookbook Fair Awards Winner, Best Easy Recipes Book in the World
An Apple Harvest
2000 IACP Cookbook Awards Finalist, Best Single Subject
Big Small Plates
2006 Gourmand World Cookbook Awards Winner, Best Woman Chef Book
Boulevard
2006 IACP Cookbook Awards Finalist, Food Photography & Styling:
2005 James Beard Cookbook Awards Nominee, Cooking from a Professional Point of View
The Bread Baker’s Apprentice
2002 James Beard Cookbook Awards Winner, Cookbook of the Year
2002 James Beard Cookbook Awards Winner, Best Baking & Desserts
2002 IACP Cookbook Awards Winner, Cookbook of the Year
2002 IACP Cookbook Awards Winner, Best Bread, Other Baking & Sweets
2002 Gourmand World Cookbook Fair Awards Winner, Best Bread Book in the World
The Cannabible
2002 Firecracker Alternative Book Awards Finalist
Charlie Trotter Cooks at Home
2000 Gourmand World Cookbook Fair Awards Winner, Best Recipes Book in English
Charlie Trotter’s Meat & Game
2002 James Beard Cookbook Awards Winner, Best Food Photography
A Chef for All Seasons
2000 Gourmand World Cookbook Fair Awards Finalist, Best Chef Book in English
The Cuisines of Spain
2006 IACP Cookbook Awards Finalist, International
Dinosaur Bar-B-Que
2002 National Barbecue Association Award Winner
Firecrackers
2001 YALSA Quick Pick, American Library Association Nominee
Foods of the Americas
2005 James Beard Cookbook Awards Winner, Food of the Americas category
2005 IACP Cookbook Awards Finalist, American
2004 Gourmand World Cookbook Fair Awards Winner, Best Culinary History Book in English
Foods of the Southwest Indian Nations
2003 James Beard Cookbook Awards Winner, Best Americana
Fresh & Healthy
2001 IACP Cookbook Awards Winner, Best Health & Special Diet
From Tapas to Meze
2004 Gourmand World Cookbook Fair Awards Winner, Best Mediterranean Book in English
The Great Tomato Book
2000 IACP Cookbook Awards Finalist, Best Single Subject
Hungry Planet
2006 IACP Cookbook Awards Finalist, Food Reference/Technical
2005 James Beard Cookbook Awards Winner, Cookbook of the Year
2005 James Beard Cookbook Awards Winner, Writings on Food
Kitchen Sessions With Charlie Trotter
2000 James Beard Cookbook Awards Winner, Best Chefs & Restaurants
2000 James Beard Cookbook Awards Nominee, Best Food Photography
Ladder to the Clouds
2000 Kiriyama Pacific Rim Book Prize Finalist
Latin Flavors on the Grill
2000 Gourmand World Cookbook Fair Awards Winner, Best Barbecue Book in English
The Magic of Fire
2003 James Beard Cookbook Awards Nominee, Best Tools & Techniques
2002 Gourmand World Cookbook Fair Awards Winner, Best Barbecue Book in the World
Moosewood Cookbook
2007 James Beard Cookbook Awards, Cookbook Hall of Fame
Mustards Grill
2002 James Beard Cookbook Awards Winner, Best Americana
2002 IACP Cookbook Awards Finalist, Chef & Restaurants
Niman Ranch Cookbook
2006 IACP Cookbook Awards Finalist, American
North Atlantic Seafood
2002 James Beard Cookbook Awards Cookbook Hall of Fame
Odd Jobs
2004 American Library Association’s Young Adult Services Association (YALSA) Reluctant Reader Award
The Olive in California
2001 IACP Cookbook Awards Finalist, Jane Grigson Award (distinguished scholarship)
2001 Literature Award, Council on Botanical and Horticultural Libraries Finalist
A Place of Beauty
2001 Quill & Trowel Award, Garden Writers Association of America Winner
Rick Stein’s Complete Seafood
2005 James Beard Cookbook Awards Winner, Cookbook of the Year
2005 IACP Cookbook Awards Finalist, Single Subject
Sharing the Vineyard Tabl
2000 Gourmand World Cookbook Fair Awards Winner, Best Wine/Food Matching Book in English
Soffritto
2002 James Beard Cookbook Awards Nominee, Best Italian
2002 “Editor’s Choice” award, Gourmet Fare magazine Winner
Terra
2001 James Beard Cookbook Awards Nominee, Best Americana
Thai Food
2003 James Beard Cookbook Awards Winner, Best International
Washoku
2006 IACP Cookbook Awards Winner, Jane Grigson Award (distinguished scholarship)
2005 James Beard Cookbook Awards Nominee, International
The Wilder Shores of Gastronomy
2003 Gourmand World Cookbook Fair Awards Honourable Mention, Best Food Literature Book in the World
Wildwood
2001 IACP Cookbook Awards Finalist, Best Chefs & Restaurants
2001 IACP Cookbook Awards Finalist, Best First Book (Julia Child Award)
Wines of France
2006 Gourmand World Cookbook Awards Winner, Best Wine Guide