Megan and Jill Carle

“We began helping in the kitchen when we each turned three years old. We’re sure we were more of a hindrance than a help, but our mom tolerated all of the mess we made because she thought cooking was a good learning tool. Of course we didn’t care about any of that learning stuff, we just thought it was fun, and we still do.”

—from the Introduction to Teens Cook:
How to Cook What You Want to Eat

Whip Up Frozen Bananas with Chocolate and Toffee

World Gourmand Award
Joanne Weir’s From Tapas to Meze wins in the Best Mediterranean Cuisine Cookbook category for 2004.
Who Knew?
PETA Award

Vice Cream: Over 70 Sinfully Delicious Vegan Delights has won “Best New Dessert Cookbook 2004” from the loveable, furcoat-bashing People for the Ethical Treatment of Animals.
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Recipe of the Week

Is the World Nuts,
or What?

Try this Vegetable-Walnut Tart with Feta Cheese that’s darn near foolproof—even for “crust-o-phobics.”

Watch the author of Nuts, Tina Salter, prepare this recipe by downloading Walnut Tart Video  (Quicktime file) from the KRON-TV (San Francisco, CA), Weekend Show hosted by Henry Tenenbaum.